Food Story
Pesto is a sauce that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. It originated in Genoa, the capital city of Liguria, Italy. Our house blended pesto is a modified version where cashew nuts replaces pine nuts and kale is added in to give the extra cutting edge in flavours and fragrance to the dish.
Ingredients
Spaghetti, Kalamata Olive, Chickpea, Cherry Tomato, Olive Oil, Cashew, Parmesan Cheese, Kale, Basil, Lemon Juice, Garlic, Salt, Black Pepper
Reheating Instructions
Remove outer bag and keep inner packet intact. Simmer packet in boiling water for 6-8 minutes, pour out content and enjoy.
Remove content from all packets and put it into a microwavable container. Reheat in 600W for 5.5 to 6 minutes and enjoy.
Storage
Keep frozen at -18°C.
Net Weight
250g • 1 serving
Made in Hong Kong
*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured
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Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.