Classic Italian Meatballs ^Sale

In a way, you may argue that our Classic Italian Meatballs is not the most traditional serving. In Italy, meatballs are most often a stand-alone dish. Called polpettes, Italian meatballs are often served sauceless and are much smaller than the meatballs you’re probably used to. Whereas in Italian American cusine, meatballs are most commonly served in much larger sizes and with pasta in a tomato sauce. This is a concept brought over to the States by Italian immigrants between 1880 and 1920 to bulk up their meals further. We have adopted a best of both worlds approach to serve this with a tomato sauce for preserving the texture of meatballs while using small than usual meatballs as a perfect portion for a snack. Feel free to add in spaghetti to make it a main dish for your liking!

Meatball (Pork & Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Bread Crumbs
(Wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Seasoning (Salt, Dehydrated Celery, Garlic Powder,
Spices, Soybean Oil), Soy Protein Concentrate, Tomato Puree (Tomatoes, Citric Acid), Potassium
Phosphates, Natural Flavour), Chopped Tomato, Garlic, Onion, Basil, Oregano, Salt, Black Pepper, Sugar

Made in Hong Kong

*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured

-----

Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.