This Iberian Cebo Salchichón comes from selected meats from the best Iberian pigs of Guijuelo, used to produce Iberico Cebo ham as well. The production method follows a traditional recipe, where lean Iberian pork is mixed with garlic, natural spices and pepper. The mixture is then stuffed into a natural casing and cured for a minimum of 4 months. As always, the brand employs artisanal processes and takes care of every detail to guarantee the optimal quality of the Iberian sausage.
Sliced & Packed in Hong Kong
*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured
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Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.
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