Japanese Chicken Curry^Sale

Regular price $55.00

Type: Casseroles & Stews

Description Review

Food Story

Curry originates in Indian cuisine and was brought to Japan from India by the British. The Imperial Japanese Navy adopted curry to prevent beriberi, and now the Japan Maritime Self-Defense Force's Friday menu is curry. As one of the most popular dishes in Japan, Japanese curry is more sweet than spicy due to the use of a larger variety of vegetables (as well as fruits) and a milder spice mix compared to traditional Indian curry. We build our spice mix from scratch instead of using instant ones to keep the amount of preservatives to a minimum.

Ingredients

Water, Potato, Chicken, Carrot, Red Wine, Onion, Apple, Ginger, Tomato Paste, Curry Powder, Soy Sauce, Flour, Garam Masala, Sugar, Garlic, Salt, Black Pepper

Reheating Instructions

Remove outer bag and keep inner packet intact. Simmer packet in boiling water for 6-8 minutes, pour out content and enjoy.

Remove content from all packets and put it into a microwavable container. Reheat in 600W for 5.5 to 6 minutes and enjoy.

Storage

Keep frozen at -18°C.

Net Weight

250g • 1 serving

Made in Hong Kong

*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured

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Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.